The year 2007 marked the birth of the first restaurant La Crêperie in China.
Renowned as THE Brittany Restaurant, La Crêperie originated from a simple idea: bringing the joys of Brittany specialities to Asia, where savvy diners are hunting for unique and authentic gastronomic satisfaction.
With crêpes and galettes as the mainstay on the menu, we also plate up many other traditional Brittany delicacies such as oysters, mussels, scallops… If that illustrates us Bretons’ devotion to traditions, then our unbridled adventurer alter-ego is driving us regularly innovating menus to tempt discerning palates. Seeing its reputation build over the course of nearly one decade, La Crêperie has made its first mark on Shanghai’s bustling dining scene and has developped in several other big cities in the region since then.
Where there is taste, there is culture. Having hosted countless parties, wine tastings, and concerts along the way, La Crêperie has further established itself as an ambassador of the Brittany culture in the Far East. Nowadays, its distinctive lighthouse logo is seen as an emblem of Safety and Comfort as well as a promise of Deliciousness and Delight among our patrons.
In various cities, we cordially invite you to dine in La Crêperie. Please allow us to help you check the stress along with hunger at the door of our restaurant. Let La Crêperie be the luscious bastion against the boredom and weariness of everyday life.
Welcome and Bon appétit! Kenavo!
Philippe Ricard, Founder
SHANGHAI – HONG KONG – HO CHI MINH CITY